The managerial culture of San Fernando is based in the principles of Total Quality.

Under these principles San Fernando has achieved a standard process which has allowed to obtain 12 international ISO 9000 certificates and at present it is in process to get the ISO 14000 certificate.

San Fernando endeavors to get efficiencies through the vertically integration of the productive chain, starting from the balanced food process, reproduction and incubation, breeding, slaughter and finally the commercialization and distribution of products at national and international level.

The success of San Fernando is based fundamentally in its team work of a highly qualified staff and the acquisition of new and modern technologies. All of this has contributed San Fernando to position itself as a leader in the Peruvian market in all the lines made and commercialized by it: chicken, turkey, eggs, pork and processed products. This leadership based in a joint endeavor produces for San Fernando yearly sales of around US$ 300'000,000 being its brand a synonym of quality and guarantee all over the world.